![]() Think you know everything about pasta? Expand your pasta vocabulary with our glossary of the most common types of pasta and pasta-related terms-the pasta-bilities are endless! Regardless of how pasta came into being, the Italians have perfected a myriad of delicious pasta recipes that require only a few ingredients, making it one of the simplest-and most versatile-dishes to prepare anywhere in the world. ![]() The origin of pasta remains a mystery: some believe that Venetian merchant Marco Polo brought pasta to Italy from China others accept the theory that the Arab invasions of the 8th Century brought dry pasta to Sicily. The word “pasta” came from the Italian word “paste”, which refers to the dough made from durum wheat flour mixed with water or eggs-simple household staples that have been around for centuries. For example, the bow-tie or butterfly-shaped pasta of farfalle is known as strichetti in the Italian city of Modena.ĭepending on their shapes-long (spaghetti) and short (tortiglioni) flat (fettuccine) and hollow (macaroni) sheet-like (lasagna) or twisted (fusilli), as well as stuffed ones like ravioli and tortellini-and sizes, each pasta variety can be served with an array of sauces, in a soup or baked in the oven. Did you know there are over 300 types of pasta? Some of the most common forms of pasta that have become international household names may include spaghetti, lasagna and penne, but the carbohydrate-rich food, which originated in Italy, comes in many more shapes and varieties of which the names often vary from locale to locale.
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